C Salt wine bar & grille

January 26, 2015, 7:15 pm


At La Mer Concierge we take pride in providing outstanding service and connecting you with unique experiences you might otherwise miss.

C Salt wine bar & grille is a hidden gem in Falmouth that we are very excited to share with you.

With just 43 seats, a celebrated chef, open kitchen, modern American cuisine with Asian and French influences using the freshest of ingredients, and an extensive wine list, you’re in for a fun night.

Reservations are highly recommended and La Mer Concierge is happy to make those for you. Call Curtis at 508-428-8302.


Owners Jonathan and Jill Philips

In July of 2013, Jonathan and his wife Jill, a PGA Professional, realized one of their life long dreams of opening their own restaurant.

Chef – Jonathan Philips

Jonathan studied a vast variety of cuisine at Johnson and Wales, but fell in love with the idea of blending American cuisine with Asian and French styles. He honed his culinary skills working for some of the South Shore premier restaurants. In 2008 he accepted the Executive Chef position at The Golf Club of Cape Cod, where he fell in love with the Cape and the town of Falmouth.

Maitre d’ / Sommelier Errol Joseph

For nearly ten years Errol has been involved in the prestigious Court of Master Sommeliers program and in 2007 he became a Certified Sommelier after successful completion of the second level exam within the organization.


75 Davis Straits (Route 28) Falmouth, MA

Dinner Hours:

Open 7 days a week in the seasonal months of May through October

Winter Hours:

Open 5 days a week for dine-in or take-out.

Wednesday, Thursday, & Sunday –  5:00pm – 9:00pm

Friday & Saturday –   5:00pm – 10pm


Modern American cuisine with Asian and French influences prepared with a deliberate, measured touch

High-end, fresh, creative

Some Menu Favorites:

Crispy Thai Calamari – lightly battered and fried, tossed in a hot and sour dressing and served with baby spinach, mango, pea shoots, cashew crumble, and grapefruit

Sesame Hoisin Wings – lightly breaded and crisp fried with sesame hoisin sauce

Sushi Grade Tuna grilled rare, crispy jasmine rice cake, sesame stir fried baby bok choy, wasabi vinaigrette, soy syrup, pomegranate syrup, lime & cilantro

Vegetarian Tasting – a taste of vegetables from various dishes throughout the menu

Steak Frites, grilled angus beef rib-eye topped with a melting bleu cheese butter, and hand-cut fries tossed in the signature C Salt.

For the complete menu and pictures, visit csaltfalmouth.com


       $12 – $36


Reservations are highly recommended. (During the winter months, calling the “day of” your dinner plans is usually doable.)


Cape Cod casual, no dress code

11 tables and a 7-seat bar for full-menu dining

Open kitchen and brick oven

How C Salt is being described:

“My favorite restaurant on the Cape.”

“Great energy and ambiance.”

“Impeccable service.”

“The food is consistently outstanding and the best we have had on the Cape.”

“Jonathan and his staff take pride in their craft.”

“Nice to be able to see the kitchen from your seat.”

“Lively and cozy.”

Featured on the Phantom Gourmet

Upcoming Special Wine Events: (Reservations Required and Available Now)

Wednesday, February 25 – Wine Dinner featuring Revana (Napa Valley) and Alexana (Oregon) Wineries

Tuesday, March 24 – Wine Dinner featuring Maison Joseph Drouhin (Burgundy)

April (Date – TBD) – Reception Style Wine Tasting with Small Plates & Bites featuring Spanish Wines

Private Parties:

C Salt is available for private holiday and special occasion parties.

The well-versed menu changes seasonally. Pull up a chair and take a taste!